Using a bench scraper, slice the particular dough straight into 16 also pieces. Once the pieces are separated, move each one in to a ball. Next, place a bread ball in to a tortilla press that has been covered with parchment paper. Press down till the dough can be flat. Replicate with all of the balls associated with dough. In case you discover that your dough springs back after this has already been flattened, your own dough might be freezing. Allow it to warm up a bit before ongoing. Then, enable all the flattened tortillas to rest meant for a quarter-hour.